El Dia de los Muertos

Day of the Dead Ofrendas

The Ofrenda is a decorated area that displays offerings to deceased souls. It usually displays the following items:

Photos and Statues
The centerpiece is usually a photo of the most recently departed family member or whoever the ofrenda is dedicated to. Photos or statues of patron saints are also on the altar.

Food and Drink
The deceased's favorite food and drinks are set out. Childrens' foods may be served in smaller portions, are usually milder flavored and include many sweets. Adult foods are spicier and more varied. Although the spirits can not physically eat, they absorb the essence, and once full, they share with the living. The one constant food on the ofrenda is the Bread of the Dead.

Flowers
Flowers symbolize the brevity of life. They are arranged on the ofrenda and may be sprinkled from the gravesite to the home, creating a pathway for the dead. The scent also helps the souls to find their way home. The traditional flower is the cempazuchitl (zempasuciti), a type of marigold.

Candles
Many candles are added to the ofrenda and are different shapes, sizes and designs.

Incense
Copal incense is used to help spirits find their way to this world.

Favorite Items
Favorite items of the deceased are placed on the ofrenda. Items might include clothing, cigarettes, toys for children, daily use items such as hand towels or other things that are significant.

At the Cemetery
On a chosen day, gravestones and crosses are scrubbed and repainted, usually blue, a sacred color to deflect evil. Flowers, candles and incense are set up at the gravesites. This may be done ahead of time or during the celebration. Food may be set up at the gravesite, or there may be a communal table.

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