Uruguayan Recipes
Recipes from Uruguay.
Las recetas de Herminia Fernández Blasco (1908-2001)
Puchero de gallina, Matambre fiambre and other recipes.
Most of these recipes are 'typical' in Uruguay, however some have been adopted by Uruguayans living abroad and are shared here with "The Network", reflecting the fact that this group is comprised mainly of emigrants. [English/Español]
