Recipes
from Uruguay.
Las 100 Recetas De La Yaya
Las recetas de Herminia Fernández Blasco (1908-2001)
La
Cocina Criolla
Puchero de gallina, Matambre fiambre and other recipes.
The Network
Most of these recipes are 'typical' in Uruguay, however some have been adopted by Uruguayans living abroad and are shared here with "The Network", reflecting the fact that this group is comprised mainly of emigrants. [English/Español]