Also Known As:
Recado Colorado
Ingredients:
Preparation:
Use a blender to finely mix all of the ingredients.
Stores in the refrigerator for up to a week.
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1 1/2 tablespoons crushed annatto seeds
1/2 cup water
2 teaspoons freshly ground black pepper
1/2 cup chili powder
4 teaspoons salt
1 tablespoon oregano
3 cloves garlic
1/2 medium-sized white onion
1/4 cup apple cider vinegar
1/4 cup pineapple juice
1 1/2 cups orange Juice
1/4 cup lemon Juice
1 teaspoon oil
Cut the onion into slices. Crush the garlic in a mortar and pestle, and then place the garlic and onion in a frying pan with the oil. Lightly fry them until they are softened.
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