Ethnic influence:
Puerto Rican
Ingredients:
Preparation:
Finely chop the onion, cilantro, tomato, ají dulce and bell pepper.
First add the the manteca de achiote to the pan.
Cut the gandinga in small pieces and add it to the pan with the chopped onion, tomato, ají dulce, bell pepper, oregano, salt, water, vinegar, capers and olives.
Cook at medium-heat for one hour. While it's cooking, dice the potoatoes.
Add the potatoes and continue cooking until the potatoes are tender.
Related Recipes
• Pork Recipes
2 lbs Gandinga (pork or beef liver)
2 medium onions
2 tomatoes
2 bell peppers
1 ají dulce
1 stem of cilantro
2 cloves of garlic
1 cup of water
1/4 teaspoon de oregano
1 1/2 teaspoon salt
1 teaspoon vinegar
1 teaspoon manteca de achiote
1 teaspoon capers
1/4 cup olives
1 lb potatoes
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