Ingredients:
Preparation:
Heat oil at 375 degrees F.
Remove skin from plantain and cut off the fibrous strings.
Slice the plantain into paper thin rounds.
Deep fry plantain slices, a dozen at a time until golden brown on both sides, about 3 to 4 minutes.
Drain on paper towel.
Sprinkle with salt and serve chips warm or at room temperature.
Yields 4 servings.
Related Resources:
Courtesy of:
Lavanda from the Taste of the Islands mailing list
Related Recipes
• Appetizers
Vegetable oil
1 large, green plantain (about 1 pound)
Salt, optional
Fill a deep fryer or Dutch oven with vegetable oil, about 2 to 3 inches.
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