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Also Known As:
Black Beans/Native Caviar
Ethnic Origin:
Venezuelan
Ingredients:
Preparation:
Sauté the onion in 2 tablespoons of the olive oil until it is soft. Add the
garlic, chilies and the cumin and continue to cook for 2 minutes. Add the
beans, all or some of the remaining olive oil, and the salt to taste. Mix
well
Note: This is one version of a black bean dish that is highly regarded by
the Venezuelans. They lovingly call it Caviar Criollo, "native caviar." it
goes well with grilled meat or chicken.
Yield: 6 servings
Courtesy of:
Lloyd from Latino-Recipe mailing list Related Resources:
1 cup dried black beans
1 large onion; coarsely chopped
5 tablespoon olive oil
3 cloves garlic; pressed
1 each hontaka chilies OR more; seeded & crushed
2 teaspoon cumin seeds; crushed
Salt; to taste
Cook the beans in sightly salted water until they are tender, about 1 hour.
Drain them and set aside.
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