Preparation:

Sift flour and salt into mixing bowl.

Add shortening & mix until well distributed.

Add lukewarm water and blend well.

Turn out on lightly-floured board and knead about 50 strokes.

Divide dough into 12 equal-sized pieces and form each piece into a ball.

Cover with a cloth and let stand for 15 min.

Roll each ball into a round tortilla, 8" in diameter.

Cook on a moderately hot ungreased skillet until golden brown in spots, turning once.

Makes 12 tortillas.

I have been using this for 30 years...

Courtesy of:
Mary in Texas from Latino-Recipe mailing list
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