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Also Known As:
Saffron Rice
A tasty and colorful rice dish that goes well with grilled fish, poultry and meat.
Ingredients:
Preparation:
Stir in saffron, rice and a pinch of salt.
Add hot broth. Bring to boil.
Lower heat and cook, covered, for about 20 minutes.
Just before serving, stir in tomato paste and 3 tablespoons butter.
Quickly put rice in a mold, pressing down lightly with a spoon.
Unmold onto serving dish and garnish with parsley leaves.
Courtesy of: Related Resources:
5 tablespoons butter
1 medium onion, finely chopped
1.5g strands saffron
(1 teaspoon) or a few pinches of powdered saffron, diluted and crushed in small amount of hot water
400g (1 3/4 cup, 14 ounces) short-grain rice
Salt
8 dl (3 1/2 cups, 28 ounces) tomato paste
Parsley leaves for garnish
Heat 2 tablespoons butter in large saucepan and saute onions until soft.
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