Also Known As:
Lemon Cream
This is a smooth, not too sweet cream with a strong lemon taste, resembling a lemon curd.It makes a delicious filling for cakes, cream puffs and meringues.
Serve as an accompaniment to pastries.
Ingredients:
Preparation:
Blend beaten eggs, butter and water with sugar and lemon juice.
Place on top of stove.
Cook over simmering water, stirring constantly, until sauce thickens.
Remove from heat and pour into a crock or jar.
Keep refrigerated.
Courtesy of: Related Resources:
6 dl (2 1/2 cups, 1 pint) sugar
Juice of 6 lemons
4 large eggs, beaten
4 tablespoons butter, at room temperature
1 teaspoon water
Combine sugar and lemon juice in top of double boiler (Baño María).
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